FLOUR of QUINOA

Already for the Incas and the Aztecs, Quinoa was a fundamental meal together with Amaranth. Source of Protein contains all the essential amino acids, very rare in the plant kingdom; enjoys anti-inflammatory properties. source Fibers of calcium, phosphorus, magnesium iron.
Product without preservatives and additives, without gluten.
Directions for use: Alone or mixed with other flours in the preparation of sweets, bread, focaccia, pancakes.
Storage and storage: Store in a cool, dry and protected from light.