Buckwheat's flakes

The Buckwheat, which is not a cereal, is consumed in soups, and soups and in the form of flour in bread, polenta and pasta. It contains a glucoside called Rutin, a phytochemical compound that tones the walls of the capillaries, improving microcirculation. Product without preservatives and additives, without gluten.
Indications for use: Raw as it is, as an ingredient for breakfast in addition to yogurt, fruit salads, salads and delicious dishes
Storage and storage: Store in a cool, dry and protected from light.