CANA-CECI CANAPA AND CECI

Chickpea flour mixed with Hemp seed protein flour (Cannabis Sativa L.), coming from exclusively Italian crops, selected and dried. Obtained from the milling of the Hemp loaf, the residue from the cold pressing of the seeds. Naturally rich in Omega-3 and Omega-6 fatty acids; high in protein, fiber and potassium, source of calcium. Gluten-free and psychoactive substances Product without preservatives and additives
Directions for use: Use and cook as a normal chickpea flour. Chickpea flour is a particularly versatile ingredient as far as possible uses, rich in protein becomes a super food if combined with cannabis Storage and storage: Store in a cool place, dry and protected from light.