CANA-LENTA Hemp polenta

Corn flour mixed with hemp seed flour (Cannabis Sativa L.), from exclusively Italian crops, selected and dried. Obtained by milling the hemp cake, the residue from the cold pressing of the seeds. Naturally rich in Omega-3 and Omega-6 fatty acids; high in protein, fiber and potassium, source of calcium. Gluten-free and psychoactive substances Product without preservatives and additives
Agricultural Cooperative Society SATIVA PIEDMONT
Directions for use: Use and cook as a normal polenta To combine with delicious side dishes, cheese, meats and vegetables
Storage and storage: Store in a cool, dry and protected from light