SEGAL BIO SEEDS

The nutritional properties of rye are of considerable importance. The integral rye naturally rich in carbohydrates contains about 12% of proteins and is therefore an energetic and constructive food. It is also rich in mineral salts such as phosphorus, potassium, magnesium and calcium and numerous vitamins especially those of group B.
Gluten-free Product without preservatives and additives
Directions for use: Raw as such, combined with yogurt, chocolate, salads, fruit salads, pesto and tasty preparations. For the preparation of cakes, ice creams, smoothies, creams and various biscuits
Storage and storage: Store in a cool, dry and protected from light.