White Sorghum Seeds

White Sorghum Seeds They are a valid food option for all those who suffer from celiac disease. It improves the health of the digestive system: the fibers present in the cereal, in fact, promote intestinal motility and contribute to regulate disorders such as constipation.It is a great source of energy: during the process of metabolization, complex carbohydrates, Reduces LDL cholesterol , improves bone density. Gluten-free Product without preservatives and additives
Directions for use: Raw as such, combined with yogurt, chocolate, salads, fruit salads, pesto and tasty preparations. For the preparation of cakes, ice creams, smoothies, creams and various biscuits
Storage and storage: Store in a cool, dry and protected from light.