PROTEIN FLOUR of CANAPA SEEDS

Hemp seed flour (Cannabis Sativa L.), from selected and dried Italian crops. Obtained by milling the hemp cake, the residue from the cold pressing of the seeds. Naturally rich in Omega-3 and Omega-6 fatty acids; high in protein, fiber and potassium, source of calcium, gluten-free and psychoactive substances.
Product without preservatives and additives
Directions for use: Mixed to other flours in proportion from 10 to 20% according to taste in bread, breadsticks, pizzas, baked goods and pasta Storage and storage: Store in a cool, dry and protected from light.