FLOUR of AMARANTO BIO

Already for the Incas and the Aztecs Amaranth was a fundamental meal together with Quinoa. High in Protein also contains Lysine, an essential amino acid; high in calcium, phosphorus, magnesium iron and Vitamin C. Product without preservatives and additives, without gluten
Directions for use: Alone or mixed with other flours in the preparation of sweets, bread, focaccia, pancakes.
Storage and storage: Store in a cool, dry and protected from light.