FLOUR OF MIGLIO BIO

With a high diet value for the moderate protein content, millet contains Vitamin A, Group B Vitamins, especially Niacin, B6 and Folic Acid. It also contains calcium, iron, potassium, magnesium and zinc
Product without preservatives and additives, without gluten.
Indications of use: By itself or mixed with other flours In the preparation of desserts, bread, pasta
Storage and storage: Store in a cool, dry and protected from light.