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BAKES of AMARANTO BIO
Already for the Incas and the Aztecs, amaranth was a fundamental meal together with quinoa. High in Protein also contains Lysine, an essential amino acid; high in calcium, phosphorus, magnesium iron and Vitamin C.
Product without preservatives and additives, without gluten.
Directions for use: Raw as such and as an ingredient for breakfast in addition to yogurt, fruit salads, salads and tasty dishes.
Storage and storage: Store in a cool, dry and protected from light.
BERRIES of GOJI conf.100g
  • Chinese medicine attributes to the Goji berries (Lycium Barbarum L.) numerous curative and preventive properties. Goji berries enhance the body's antioxidant capacity, help increase immune defenses and are an excellent multivitamin, as they contain Vitamin A, C and all the B vitamins. There are also 18 different amino acids, sterols, flavonoids, carotenoids and vegetable fatty acids. Directions for use: Crude as such, in addition to yogurt, fruit salads, salads and tasty dishes. Storage and storage: Store in a cool, dry and protected from light Product without preservatives and additives, without gluten.

Birra alla canapa ambrata con farina di amaranto e quinoa
Birra alla canapa ambrata,ad alta fermentazione,non filtrata nè pastorizzata.Prodottacon l'aggiunta di farina di canapa,ifiorescenze di canapa sativa certificata (senza THC),farina di quinoa e farina di amaranto.Birra ambrata dal gusto fresco e dal sapore intenso.
Ingredienti:acqua,infiorescenze di canapa sativa 1%,farina proteica di semi di canapa,farina di amaranto,farina di quinoa,malto d'orzo,luppolo,lievito
alc.6,5%vol.
Buckwheat's flakes
The Buckwheat, which is not a cereal, is consumed in soups, and soups and in the form of flour in bread, polenta and pasta. It contains a glucoside called Rutin, a phytochemical compound that tones the walls of the capillaries, improving microcirculation. Product without preservatives and additives, without gluten.
Indications for use: Raw as it is, as an ingredient for breakfast in addition to yogurt, fruit salads, salads and delicious dishes
Storage and storage: Store in a cool, dry and protected from light.

CANA-CCETTE
Hemp seed flour contains precious nutritional elements including proteins in percentages over 25% and polyunsaturated fatty acids (Omega-3) also over 25%. 1/2 grams of alfalinoleic acid per day contribute to the maintenance of normal levels of cholesterol and triglycerides in the blood. This quantity can be assimilated with Hemp loaves Without psychoactive substances Produced without preservatives and additives without lard
Ingredients: Type 00 soft wheat flour, 20% hemp seed flour, 15% rice oil, barley malt, yeast, salt, powdered maize flour
Storage and storage: Store in a cool, dry and protected from light

CANA-CECI CANAPA AND CECI
Chickpea flour mixed with Hemp seed protein flour (Cannabis Sativa L.), coming from exclusively Italian crops, selected and dried. Obtained from the milling of the Hemp loaf, the residue from the cold pressing of the seeds. Naturally rich in Omega-3 and Omega-6 fatty acids; high in protein, fiber and potassium, source of calcium. Gluten-free and psychoactive substances Product without preservatives and additives
Directions for use: Use and cook as a normal chickpea flour. Chickpea flour is a particularly versatile ingredient as far as possible uses, rich in protein becomes a super food if combined with cannabis Storage and storage: Store in a cool place, dry and protected from light.

CANA-LENTA Hemp polenta
Corn flour mixed with hemp seed flour (Cannabis Sativa L.), from exclusively Italian crops, selected and dried. Obtained by milling the hemp cake, the residue from the cold pressing of the seeds. Naturally rich in Omega-3 and Omega-6 fatty acids; high in protein, fiber and potassium, source of calcium. Gluten-free and psychoactive substances Product without preservatives and additives
Agricultural Cooperative Society SATIVA PIEDMONT
Directions for use: Use and cook as a normal polenta To combine with delicious side dishes, cheese, meats and vegetables
Storage and storage: Store in a cool, dry and protected from light

CANA-NTICCHIA
Lentil flour mixed with hemp seed flour (Cannabis Sativa L.), from exclusively Italian crops, selected and dried. Obtained by milling the hemp cake, the residue from the cold pressing of the seeds. Naturally rich in Omega-3 and Omega-6 fatty acids; high in protein, fiber and potassium, source of calcium. Gluten-free and psychoactive substances Product without preservatives and additives
Directions for use: Use and cook like a normal flour Rich in Lecithin combined with hemp becomes a super food, a healthy alternative to sweet and savory Storage and storage: Store in a cool, dry and protected from light.

CANA-PSILLIO
Psyllium flour mixed with hemp seed flour (Cannabis Sativa L.), from exclusively Italian crops, selected and dried. Obtained by milling the hemp cake, the residue from the cold pressing of the seeds. Naturally rich in Omega-3 and Omega-6 fatty acids; high in protein, fiber and potassium, source of calcium. Gluten-free and psychoactive substances Product without preservatives and additives
Directions for use: Use and cook as a normal flour combined with hemp becomes a super food, a healthy alternative to sweet and savory Storage and storage: Store in a cool, dry and protected from light